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Sandra Agbenyegah
Sandra Agbenyegah
Flavonoid
Organic chemistry
Chemistry
food preparation
Food science
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Extractable phenolic and flavonoid content from selected natural and industry processed spices
2013
American Journal of Applied Chemistry
Edna Dzifa Doe
Adolf Kofi Awua
Seyram Elom Achoribo
Sandra Agbenyegah
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