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Yingjun Liu
Yingjun Liu
Zhongkai University of Agriculture and Engineering
Biochemistry
Chemistry
Lactobacillus
antibacterial peptide
Fermentation
2
Papers
2
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0
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Characterisation of antibacterial peptide fractions extracted from pomelo nucleus co‐incubated with Lactobacillus
2020
International Journal of Food Science and Technology
Huifan Liu
Geyi Wu
Haifeng Song
Huanyou Zhang
Lukai Ma
Charles S. Brennan
Sufen Li
Yingjun Liu
Jihong Wu
Qin Wang
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Citations (2)
Mechanisms underlying the antimicrobial actions of the antimicrobial peptides Asp-Tyr-Asp-Asp and Asp-Asp-Asp-Tyr
2020
Food Research International
Huifan Liu
Huanyou Zhang
Qin Wang
Sufen Li
Yingjun Liu
Lukai Ma
Yuehuai Huang
Charles S. Brennan
Liang Sun
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