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R. Agbaje
R. Agbaje
Chemical composition
Food science
Water activity
Water content
Chemistry
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Development and physico-chemical analysis of granola formulated with puffed glutinous rice and selected dried Sunnah foods.
2016
international food research journal
R. Agbaje
C. Z. Hassan
A. Norlelawati
A. Abdul-Rahman
N. Huda-Faujan
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