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Paolo Del Re

10

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221

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Olive Pâté by Multi-Phase Decanter as Potential Source of Bioactive Compounds of Both Nutraceutical and Anticancer Effects

2020 Molecules
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1H NMR and Multivariate Analysis for Geographic Characterization of Commercial Extra Virgin Olive Oil: A Possible Correlation with Climate Data

2017 Foods
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Studio delle prestazioni energetiche, ambientali e analisi economica di una moderna cementeria : la nuova linea produttiva dell'impianto Italcementi di Rezzato

2014
- Paolo Del Re
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13C NMR spectroscopy for determining the acylglycerol positional composition of lampante olive oils. Chemical shift assignments and their dependence on sample concentration

2010 Analytical Methods
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GC-MS and 13C NMR study of epicuticular waxes of olive fruit(Olea europaea)cv. Dritta

2008 Analytical chemistry, an Indian journal
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13C nuclear magnetic resonance spectroscopy for determining the different components of epicuticular waxes of olive fruit (Olea europaea) Dritta cultivar

2008 Analytica Chimica Acta
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Bioactive constituents, flavors and aromas of virgin oils obtained by processing olives with a natural enzyme extract

2004 European Journal of Lipid Science and Technology
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Determination of Geographical Origin of Olive Oils Using 13C Nuclear Magnetic Resonance Spectroscopy. I − Classification of Olive Oils of the Puglia Region with Denomination of Protected Origin

2003 Journal of Agricultural and Food Chemistry
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Enhancing the quality of virgin olive oil by use of a new vegetable enzyme extract during processing

2003 European Food Research and Technology
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Response to selection for seed yield in bean (Phaseolus vulgaris)

1991 Euphytica
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Citations (12)