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Seung Hyeon Mun
Seung Hyeon Mun
Chonnam National University
Antioxidant
Food science
Chemistry
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Antioxidant Activity of Parsley as Affected by Drying Methods and Its Application to Pork Patties during Refrigerated Storage
2021
Journal of The Korean Society of Food Science and Nutrition
Seung Hyeon Mun
Koo Bok Chin
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