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Kyoung-Whan Park
Kyoung-Whan Park
Chewiness
Absorption of water
Japonica
Horticulture
Botany
1
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The Cooking Characteristics of High-yielding Japonica and Tongil Type Rice
2011
Korean Journal of Food and Cookery Science
Sun-Jin Park
Kyoung-Whan Park
Malshick Shin
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Citations (8)
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