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Jeong Yeon Im

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생강(Zingiber officinale Roscoe) 뿌리, 줄기, 잎의 라디칼 소거 활성을 통한 산화스트레스 억제 효과

2021
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Inhibitory Effects of Zingiber officinale Roscoe Roots, Stems, and Leaves on Oxidative Stress through Free Radical Scavenging Activity

2021 Journal of The Korean Society of Food Science and Nutrition
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청주지역 대학생의 에너지 음료에 대한 인식과 섭취 실태 및 섭취 관련 요인

2018
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Changes in Food Composition of Tenebrio molitor by Life Stage

2016
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Protein and Amino-acid Contents in Backtae, Seoritae, Huktae, and Seomoktae Soybeans with Different Cooking Methods

2016 Korean Journal of Food and Cookery Science
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