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Charles Y. Tra Bi
Charles Y. Tra Bi
Université Paris-Saclay
Palm
Biology
Fermentation
Wine
Biotechnology
6
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14
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Phenotypic characterization of indigenous Saccharomyces cerevisiae strains associated with sorghum beer and palm wines.
2021
World Journal of Microbiology & Biotechnology
Charles Y. Tra Bi
Clémentine A. Kouakou-Kouamé
Florent K. Nguessan
Marcellin Koffi Djè
Didier Montet
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Diversity of Saccharomyces cerevisiae yeasts associated to sorghum beer and palm wines revealed by interdelta sequence typing
2020
Clémentine Amenan Kouakou-Kouamé
Charles Y. Tra Bi
Florent K. N’guessan
Jacques Noemie
Serge Casaregola
Marcellin Koffi Djè
Didier Montet
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Technical Sheet of Process of Traditional Cassava Inocula Used for attieke Productions in South of Côte d’Ivoire
2017
Alfred Kouamé
Jean-Paul Bouatenin
Hermann Coulibaly
Charles Y. Tra Bi
Théodore N’Dédé Djeni
Marcellin Koffi Djè
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Microbiology Hazard in Inputs (Traditional Cassava Inocula, Water and Oil Palm) Used in Attieke Process in South of Côte d’Ivoire
2017
Microbiology Research Journal International
Alfred Kouamé
Marie Djégba Toka
Jean-Paul Bouatenin
Théodore N’Dédé Djeni
Charles Y. Tra Bi
Marcellin Koffi Djè
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Identification of yeasts isolated from raffia wine (Raphia hookeri) produced in Côte d'Ivoire and genotyping of Saccharomyces cerevisiae strains by PCR inter-delta.
2016
World Journal of Microbiology & Biotechnology
Charles Y. Tra Bi
Florent K. N’guessan
Clémentine A. Kouakou
Noémie Jacques
Serge Casaregola
Marcellin Koffi Djè
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Citations (10)
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