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Carmela Tringaniello

University of Perugia

4

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21

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Characterization of the Triacylglycerol Fraction of Italian and Extra-European Hemp Seed Oil

2021 Foods
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Phenolic Acids from Lycium barbarum Leaves: In Vitro and In Silico Studies of the Inhibitory Activity against Porcine Pancreatic α-Amylase

2020
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Relationship between Fatty Acids Composition/Antioxidant Potential of Breast Milk and Maternal Diet: Comparison with Infant Formulas

2020 Molecules
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Impact of Ultrasound Extraction Parameters on the Antioxidant Properties of Moringa Oleifera Leaves.

2020 Antioxidants
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