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Duan Zhaoyan
Duan Zhaoyan
Odor
Lactobacillus
Nisin
Pasteurization
Food science
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Effects of thermal and nonthermal processing technology on the quality of red sour soup after storage
2021
Food Science and Nutrition
He YangBo
Li Yongfu
Luo Xingbang
Li Guolin
Duan Zhaoyan
Chen Chaojun
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