Old Web
English
Sign In
Acemap
>
authorDetail
>
Sergio Lobato
Sergio Lobato
University of Santiago, Chile
Aging of wine
Food science
Antioxidant
Wine
Polyphenol
1
Papers
4
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (1)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Effects of Aging on the Antioxidant Capacity of Red Wines
2014
Eduardo Lissi
Ana Maria Campos
Cristian Calderón
Sergio Lobato
Camilo López-Alarcón
Show All
Source
Cite
Save
Citations (4)
1