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M. Pointer

United Kingdom Ministry of Agriculture, Fisheries and Food

5

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Color Research and Application: In this issue

2010
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Development of a multispectral texture measurement facility for use in an EU-funded study of the naturalness of surfaces.

2008
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An investigation of the levels of N‐nitrosodimethylamine, apparent total N‐nitroso compounds and nitrate in beer

1990 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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The determination of nitrate and nitrite in cured meat by HPLC/UV

1990 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Investigation of ethyl carbamate levels in some fermented foods and alcoholic beverages.

1989 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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