author-photo

Chrystal M. Scholl

University of British Columbia

4

Papers

59

Citations

Citation Trend

Filter By

Papers (4) Sort By

Journal Conference Others

The effect of sulfur dioxide addition at crush on the fungal and bacterial communities and the sensory attributes of Pinot gris wines

2019 International Journal of Food Microbiology
Show All
- Source
- Cite
- Save
Citations (19)
Sulfur dioxide addition at crush alters Saccharomyces cerevisiae strain composition in spontaneous fermentations at two Canadian wineries

2017 International Journal of Food Microbiology
Show All
- Source
- Cite
- Save
Citations (21)
Composition of Saccharomyces cerevisiae strains in spontaneous fermentations of Pinot Noir and Chardonnay

2016 Australian Journal of Grape and Wine Research
Show All
- Source
- Cite
- Save
Citations (14)
The Interaction of Two Saccharomyces cerevisiae Strains Affects Fermentation-Derived Compounds in Wine

2016 Fermentation
Show All
- Source
- Cite
- Save
Citations (5)