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C.D. Abeykoon
C.D. Abeykoon
University of Peradeniya
Lactic acid
Raw milk
Lactose
Syneresis
Rennet
1
Papers
9
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Milk Coagulation Properties and Milk Protein Genetic Variants of Three Cattle Breeds/Types in Sri Lanka☆
2016
Procedia food science
C.D. Abeykoon
R.M.C. Rathnayake
Monika Johansson
G.L.L.P. Silva
C.S. Ranadheera
Åse Lundh
J. K. Vidanarachchi
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Citations (9)
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