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Juan Martín‐Gómez
Juan Martín‐Gómez
Food science
Chemistry
Tannin
Anthocyanin
Fermentation
2
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12
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The influence of berry perforation on grape drying kinetics and total phenolic compounds
2019
Journal of the Science of Food and Agriculture
Juan Martín‐Gómez
M. Angeles Varo
Julieta Merida
María P. Serratosa
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Citations (7)
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