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Юлія Миколаївна Плахотна

National Technical University

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The features of the structure and mechanical properties of functional purpose mayonnaises

2012 Eastern-European Journal of Enterprise Technologies
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Improvement of fat enzymatic hydrolysis technology

2011 Eastern-European Journal of Enterprise Technologies
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Research of physiological influence of the mayonnaise made on the basis of diacylycerol oil

2010 Eastern-European Journal of Enterprise Technologies
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ДОСЛіДЖЕННЯ ФіЗіОЛОГіЧНОГО ВПЛИВУ МАЙОНЕЗУ, ВИГОТОВЛЕНОГО НА ОСНОВі ДіАЦИЛГЛіЦЕРИНОВОї ОЛії

2010
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