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Karolina Jachimowicz

University of Life Sciences in Lublin

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Pasta as a Source of Minerals in the Diets of Poles; Effect of Culinary Processing of Pasta on the Content of Minerals.

2021 Foods
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Evaluation of consumer safety of Polish honey-the content of Cd and Pb in multifloral, monofloral and honeydew honeys.

2021 Biological Trace Element Research
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