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María Rodríguez-Garayar

Autonomous University of Madrid

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High Hydrostatic Pressure in Astringent and Non-Astringent Persimmons to Obtain Fiber-Enriched Ingredients with Improved Functionality

2017 Food and Bioprocess Technology
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Influencia de las altas presiones hidrostáticas sobre la pectinmetilesterasa en caqui 'rojo brillante'

2014
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Impacto de la planificación sobre la fibra alimentaria y los fructooligosacáridos de harinas panificables

2014
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Influencia de las altas presiones hidrostáticas sobre la pectinmetilesterasa en caqui 'rojo brillante'

2014
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Effects of stabilization process on dietary fiber of intermediate onion by-products

2011 Polish Journal of Food and Nutrition Sciences
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