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Juthawut U-chupaj
Juthawut U-chupaj
Prince of Songkla University
Biology
Food science
Marination
Biochemistry
Chewiness
5
Papers
40
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Influence of non-phosphate and low-sodium salt marination in combination with tumbling process on properties of chicken breast meat affected by white striping abnormality.
2021
Journal of Food Science
Juthawut U-chupaj
Yuwares Malila
Giorgia Gozzi
Lucia Vannini
Nicolò Dellarosa
Luca Laghi
Massimiliano Petracci
Soottawat Benjakul
Wonnop Visessanguan
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Citations (1)
Monitoring of white striping and wooden breast cases and impacts on quality of breast meat collected from commercial broilers ( Gallus gallus )
2018
Asian-australasian Journal of Animal Sciences
Yuwares Malila
Juthawut U-chupaj
Yanee Srimarut
Premsak Chaiwiwattrakul
Tanaporn Uengwetwanit
Sopacha Arayamethakorn
Veerasak Punyapornwithaya
Chalutwan Sansamur
Catherine P. Kirschke
Liping Huang
Surapun Tepaamorndech
Massimiliano Petracci
Wanilada Rungrassamee
Wonnop Visessanguan
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Citations (19)
Effect of Tumbling Marination on Marinade Uptake of Chicken Carcass and Parts Quality
2017
Brazilian Journal of Poultry Science
Juthawut U-chupaj
Yuwares Malila
Massimiliano Petracci
Soottawat Benjakul
Wonnop Visessanguan
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Citations (5)
1