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Mohamad Rojie
Mohamad Rojie
Botany
Candida sp
Blastobotrys
Fermentation
Theobroma
1
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2
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Effects of Candida sp. and Blastobotrys sp. Starter on Fermentation of Cocoa (Theobroma cacao L.) Beans and Its Antibacterial Activity
2016
Journal of Pure and Applied Microbiology
S.A Mat
Mohd Daud
Mohamad Rojie
Hussain Hussain
Rukayadi Rukayadi
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