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Y-A Oh
Y-A Oh
Food science
Chemistry
Speech recognition
Weather modification
Computer science
4
Papers
21
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The new approach of polarimetric attenuation correction for improving radar quantitative precipitation estimation (QPE)
2016
Y-A Oh
J. Y. Gu
J. W. Kim
Y. S. Shin
S.H. Jung
J. S. Ko
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Introduction of virtual open chamber for testing a weather modification technique in Korea
2009
J-W Cha
K. H. Chang
M. J. Lee
J. Y. Jeong
J.W. Jung
H.Y. Yang
K-L Kim
Yk Kim
C. H. Kim
K.H. Nam
M-K Suk
C.K. Jung
H-Y Go
J.H. Chae
G. W. Lee
Y. H. Cho
S.H. Jung
H. M. Park
Y-A Oh
J. Y. Jung
B. J. Kim
Y-J Kim
M. H. Choi
S. D. Kim
K.C. Eom
J.H. Yu
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Changes in enzyme activities and population of lactic acid bacteria during the kimchi fermentation supplemented with water extract of pine needle
1998
Y-A Oh
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Effects of various sub-ingredients on sensory quality of Korean cabbage kimchi
1991
K.S. Jang
M.J. Kim
Y-A Oh
I D Kim
H.K. No
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Citations (12)
1