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Josephine Wee
Josephine Wee
Pennsylvania State University
Chemistry
Biology
Winemaking
Wine
Fermentation
4
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4
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Characterization of Microbial Dynamics and Volatile Metabolome Changes During Fermentation of Chambourcin Hybrid Grapes From Two Pennsylvania Regions.
2021
Frontiers in Microbiology
Hung Li Wang
Helene Hopfer
Darrell Cockburn
Josephine Wee
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Citations (4)
Dietary Postbiotics Reduced Cytotoxicity and IL-1 Cytokine Release Induced by Crystalline Silica in Lipopolysaccharide-Primed Macrophages
2020
Xue Du
Jessica Rodriguez
Kathryn A. Wierenga
Mikhail Gavrilin
Andrij Holian
James J. Pestka
Josephine Wee
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Exploring potentials of indigenous yeasts in fermentation of Chambourcin Grapes
2020
Chun Tang
Josephine Wee
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Docosahexaenoic Acid Supplementation Alters Gut Microbial Populations in Silica-Triggered Lupus-Prone NZBWF1 Mice Fed the Total Western Diet
2020
Hung Li Wang
Rachael Wittmer
Kristen N. Gilley
Kathryn A. Wierenga
Abby D. Benninghoff
James J. Pestka
Josephine Wee
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