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Anik Fadlilah
Anik Fadlilah
University of Brawijaya
Lactobacillus plantarum
Randomized block design
Ingredient
Organoleptic
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The Physical and Organoleptic Characteristics of Ground Rabbit Dendeng Fermented with Lactobacillus plantarum
2020
Anik Fadlilah
Djalal Rosyidi
Agus Susilo
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