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Katsushi Yoshita

Osaka City University

111

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1997

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[Use of simulation models in health economic evaluation studies of dietary salt-reduction policies for cardiovascular disease prevention].

2021 Japanese journal of public health
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Frequency of consumption of balanced meals, body weight gain, and incident risk of glucose intolerance in Japanese men and women: a cohort study.

2020 Journal of Diabetes Investigation
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Food Sources of Dietary Potassium in the Adult Japanese Population: The International Study of Macro-/Micronutrients and Blood Pressure (INTERMAP).

2020 Nutrients
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The Relationship of Dietary Cholesterol with Serum Low-Density Lipoprotein Cholesterol and Confounding by Reverse Causality: The INTERLIPID Study

2019 Journal of Atherosclerosis and Thrombosis
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P6234The relationship of alcohol consumption with risk factors of coronary heart disease and the intake of macro- and micro-nutrients in Japanese: the INTERLIPID study

2019 European Heart Journal
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Relationship of household salt intake level with long-term all-cause and cardiovascular disease mortality in Japan: NIPPON DATA80

2019 Hypertension Research
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Cardiovascular Risk Assessment Chart by Dietary Factors in Japan ― NIPPON DATA80 ―

2019 Circulation
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Relationship between carbohydrate and dietary fibre intake and the risk of cardiovascular disease mortality in Japanese: 24-year follow-up of NIPPON DATA80

2019 European Journal of Clinical Nutrition
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Seasonal changes in sleep duration and sleep problems: A prospective study in Japanese community residents

2019 PLOS ONE
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Relationship Between Socioeconomic Status and the Prevalence of Underweight, Overweight or Obesity in a General Japanese Population: NIPPON DATA2010

2018 Journal of Epidemiology
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Citations (15)