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Damian Espinase Nandorfy
Damian Espinase Nandorfy
Australian Wine Research Institute
Wine
Food science
Chemistry
Fermentation
Yeast
4
Papers
6
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0
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Aromatic Higher Alcohols in Wine: Implication on Aroma and Palate Attributes during Chardonnay Aging.
2021
Molecules
Antonio G. Cordente
Damian Espinase Nandorfy
Mark Solomon
Alex Schulkin
Radka Kolouchova
Ian Leigh Francis
Simon A. Schmidt
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Citations (1)
Pre-Fermentation Water Addition to High-Sugar Shiraz Must: Effects on Wine Composition and Sensory Properties
2020
Foods
Bo Teng
Paul R. Petrie
Damian Espinase Nandorfy
Paul A. Smith
Keren A. Bindon
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Citations (3)
1