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Rafael Barbosa de Souza
Rafael Barbosa de Souza
Federal University of Paraíba
Calcium
Biochemistry
Biology
Food science
Sodium
6
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6
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Evaluation of Protein Sources in Different Base Formulations Based on Total and Digestible Amino Acids for Japanese Quails
2021
Rafael Barbosa de Souza
Fernando Guilherme Perazzo Costa
José Humberto Vilar da Silva
Edilson Paes Saraiva
Valéria Pereira Rodrigues
Matheus Ramalho de Lima
Sarah Gomes Pinheiro
Isabelle Naemi Kaneko
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Nutritional reduction of protein and usage of enzyme in the diet of light layers
2012
Revista Brasileira De Zootecnia
Matheus Ramalho de Lima
Fernando Guilherme Perazzo Costa
Cláudia de Castro Goulart
Sarah Gomes Pinheiro
Rafael Barbosa de Souza
Sérgio Antonio de Normando Morais
Raffaella Castro Lima
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Citations (5)
1