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Kunj Bihari Shukla
Kunj Bihari Shukla
Maharana Pratap University of Agriculture and Technology
Chemistry
Shelf life
Biochemistry
Food science
Modified atmosphere
4
Papers
28
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Analysis of nutritional composition of sweet potato vines
2018
Journal of Pharmacognosy and Phytochemistry
Seema Gupta
Sunil Pareek
K. D. Ameta
D.K. Sarolia
Shalini Pilania
Rajni Kaushik
Kunj Bihari Shukla
Pramila Kumari
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Citations (1)
Physiological responses of Indian jujube (Ziziphus mauritiana Lamk.) fruit to storage temperature under modified atmosphere packaging
2013
Journal of the Science of Food and Agriculture
Laxman Jat
Sunil Pareek
Kunj Bihari Shukla
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Citations (10)
Fermentation process for alcoholic beverage production from mahua ( Madhuca indica J. F. Mel.) flowers
2013
African Journal of Biotechnology
Rupesh Singh
B. K. Mishra
Kunj Bihari Shukla
Nisha Jain
K.C. Sharma
Sunil Kumar
Krishna Kant
J.K. Ranjan
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Citations (5)
Antioxidative enzymatic profile of mushrooms stored at low temperature
2010
Journal of Food Science and Technology-mysore
Chhagan Lal Dama
Sunil Kumar
Brijesh K. Mishra
Kunj Bihari Shukla
Sudha Mathur
Anila Doshi
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Citations (12)
1