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A.M. Campbell
A.M. Campbell
Agricultural Research Service
Myofibril
Food science
Chemistry
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Odor
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EFFECT OF KOSHERING AND HYDRODYNAMIC PRESSURE ON BEEF COLOR, ODOR, AND MICROBIAL LOADS1
2004
Journal of Muscle Foods
Z. Holzer
B.W. Berry
A.M. Campbell
A.M. Spanier
M.B. Solomon
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Citations (14)
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