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GiGi Chin Wen Lim
GiGi Chin Wen Lim
Tunghai University
Chemistry
Food science
Persea
Maltodextrin
Water content
3
Papers
6
Citations
0
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Production of Trans-Cinnamic Acid by Immobilization of the Bambusa oldhamii BoPAL1 and BoPAL2 Phenylalanine Ammonia-Lyases on Electrospun Nanofibers.
2021
International Journal of Molecular Sciences
Pei-Yu Hong
Yi-Hao Huang
GiGi Chin Wen Lim
Yen-Po Chen
Che-Jen Hsiao
Li-Hsien Chen
Jhih-Ying Ciou
Lu-Sheng Hsieh
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Relationship between antioxidant components and oxidative stability of peanut oils as affected by roasting temperatures
2020
Kai-Min Yang
Jhih-Ying Ciou
Hsin-Chun Chen
GiGi Chin Wen Lim
Chih-Wei Chen
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Developing New Health Material: The Utilization of Spray Drying Technology on Avocado (Persea Americana mill.) Seed Powder
2020
Foods
Karen Alissa
Yu-Chi Hung
Chih-Yao Hou
GiGi Chin Wen Lim
Jhih-Ying Ciou
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Citations (5)
1