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Sylvie Quaile
Sylvie Quaile
Nestlé
Biochemistry
Chemistry
Food science
Tocopherol
Carotene
3
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232
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Characterization of Swiss vineyards using isotopic data in combination with trace elements and classical parameters
2004
European Food Research and Technology
Gérard Gremaud
Sylvie Quaile
Umberto Piantini
Elmar Pfammatter
Claude Corvi
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Citations (54)
Both free and esterified plant sterols reduce cholesterol absorption and the bioavailability of β-carotene and α-tocopherol in normocholesterolemic humans
2004
The American Journal of Clinical Nutrition
Myriam Richelle
Marc Enslen
Corinne Hager
Michel John Arthur Groux
Isabelle Tavazzi
Jean-Philippe Godin
Alvin Berger
Sylviane Metairon
Sylvie Quaile
Christelle Piguet-Welsch
Laurent Sagalowicz
Hilary Green
Laurent B. Fay
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Citations (170)
Classification of Swiss wines on a regional scale by means of a multi-isotopic analysis combined with chemometric methods
2002
Gérard Gremaud
Elmar Pfammatter
Umberto Piantini
Sylvie Quaile
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Citations (8)
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