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Keyla R. Barcelos
Keyla R. Barcelos
Horticulture
Agronomy
Baru
Chemistry
nutritional quality
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Nutritional quality of the epicarp and mesocarp flours of baru fruits submitted to drying
2019
Revista Brasileira de Engenharia Agricola e Ambiental
Daiana V. Silva
Daniel Emanuel Cabral de Oliveira
Osvaldo Resende
Marco Aurélio Pinto Silva
Keyla R. Barcelos
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