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Shenglin Wang

Hainan University

5

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43

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Post-synthetic modification of imine linkages of a covalent organic framework for its catalysis application

2020 RSC Advances
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Study on physicochemical properties and antioxidant activity of polysaccharides from Desmodesmus armatus.

2020 Journal of Food Biochemistry
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Optimization of growth requirements and scale‐up cultivation of freshwater algae Desmodesmus armatus using response surface methodology

2019 Aquaculture Research
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Combustion characteristics and kinetics of five tropic oilgal strains using thermogravimetric analysis

2018 Journal of Thermal Analysis and Calorimetry
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Optimization of ultrasound, microwave and Soxhlet extraction of flavonoids from Millettia speciosa Champ. and evaluation of antioxidant activities in vitro

2017 Journal of Food Measurement and Characterization
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