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Atul Ananad Mishra
Atul Ananad Mishra
Mathematics
Food science
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Development of the Process for Whey Based Pineapple Beverage
2019
International Journal of Current Microbiology and Applied Sciences
Ashutosh Pandey
Atul Ananad Mishra
R. N. Shukla
Praveen Kumar Dubey
Rahul Kumar Vasant
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