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Olga Teneva

Plovdiv University "Paisii Hilendarski"

2

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Effect of canola oil and natural antioxidant of basil on chemical and sensory properties of fresh cheese

2020 Ukrainian Food Journal
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Electrochemical assay of the antioxidant ascorbyl palmitate in mixed medium

2016 Food Chemistry
- Olga Teneva
- Nina Dimcheva
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Citations (6)