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Sultan Poğda
Sultan Poğda
Lactobacillus
Fermentation
Food science
Functional food
Lactobacillus acidophilus
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Preparation and evaluation of novel functional fermented dairy products containing propolis and cinnamon.
2021
Journal of Food Science and Technology-mysore
Ayse Gunes Bayir
Mehmet Bilgin
Duygu Güçlü
Sultan Poğda
Agnes Dadak
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