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Karlos Eduardo Pianoski
Karlos Eduardo Pianoski
Chemistry
Verbena
Food science
Verbascoside
Antioxidant
9
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56
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Identification and Characterization of Bauhinia Species by Spectroscopic and Spectrometric Fingerprints
2020
Karlos Eduardo Pianoski
João Fábio Turco
Kelly Cristina Nogueira Soares
João Benhur Mokochinski
Isis Kaminski Caetano
Fabiano Rosa da Silva
Yohandra Reyes Torres
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BIOLOGICAL ACTIVITY OF ESSENTIAL OIL OF PITANGA (Eugenia uniflora L.) LEAVES
2019
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Fernanda Sviech
Karlos Eduardo Pianoski
Roberta Letícia Krüger
Valesca Kotovicz
Eduarda Molardi Bainy
Guilherme Shigueru Barbosa Sakata
Michele Cristiane Mesomo Bombardelli
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STERILISATION RAISES THE COMMODITIES IN MATRICARIA CHAMOMILLA
2017
Journal of Engineering and Technology for Industrial Applications
Rafaele Maria Eidam
Karlos Eduardo Pianoski
Bruno Viante Almeida
Guilherme Barroso Langoni de Freitas
Durinézio José De Almeida
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Unconventional Method for Synthesis of 3-Carboxyethyl-4-formyl(hydroxy)-5-aryl-N-arylpyrazoles
2017
Journal of Organic Chemistry
Michael J. V. da Silva
Julia Poletto
Andrey P. Jacomini
Karlos Eduardo Pianoski
Davana S. Gonçalves
Gessica M. Ribeiro
Samara M. de S. Melo
Davi F. Back
Sidnei Moura
Fernanda A. Rosa
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Extraction of inflorescences of Musa paradisiaca L. using supercritical CO2 and compressed propane
2016
Journal of Supercritical Fluids
Madeline Correa
Michele C. Mesomo
Karlos Eduardo Pianoski
Yohandra Reyes Torres
Marcos L. Corazza
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Citations (39)
1