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Zenta Yasukawa

24

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163

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Partially hydrolyzed guar gum attenuates non-alcoholic fatty liver disease in mice through the gut-liver axis

2021 World Journal of Gastroenterology
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Epigallocatechin-3-gallate (EGCG) attenuates non-alcoholic fatty liver disease via modulating the interaction between gut microbiota and bile acids

2020 Journal of Clinical Biochemistry and Nutrition
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Dietary supplementation with partially hydrolyzed guar gum helps improve constipation and gut dysbiosis symptoms and behavioral irritability in children with autism spectrum disorder

2019 Journal of Clinical Biochemistry and Nutrition
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Effect of Repeated Consumption of Partially Hydrolyzed Guar Gum on Fecal Characteristics and Gut Microbiota: A Randomized, Double-Blind, Placebo-Controlled, and Parallel-Group Clinical Trial

2019 Nutrients
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Inhibitory Effect of Epigallocatechin Gallate—containing Foods on Plaque Formation and Adhesion―A Randomized Placebo—controlled Double—blind Crossover Study―

2019
- Zenta Yasukawa
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Effect of Amla（Emblica officinalis Gaertn.）Extract Ingestion on Recovery of Body Temperature and Blood Flow Following Cold Stress―A Randomized Double—blind Placebo—controlled Study―

2018
- Zenta Yasukawa
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Real-time monitoring of trans-epithelial electrical resistance in cultured intestinal epithelial cells: the barrier protection of water-soluble dietary fiber

2017 Journal of Digestive Diseases
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Tu1376 Protective Effects of Partially Hydrolyzed Guar Gum Against Intestinal Epithelial Barrier Dysfunction

2015 Gastroenterology
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Tu1859 Various Effects to Intestinal Epithelial Wound Healing by Partially Hydrolyzed Dietary Fiber and Its Intestinal Metabolites Such As Short Chain Fatty Acids

2015 Gastroenterology
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Tu1378 The Protective Effects of Partially Hydrolyzed Guar Gum (PHGG) on Nonalcoholic Steatohepatitis (NASH) in Mice: A Regulation of Mucosal Barrier Function

2015 Gastroenterology
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