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Qiujuan Wang
Qiujuan Wang
Tuna
Caramel color
Food science
Flavor
Dried fish
2
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基于电子鼻、电子舌和GC-MS分析饲料中添加金枪鱼蒸煮液对巴马香猪猪肉气味和滋味的影响
2020
Wei Bao
Yating Liu
wangxiaofeng
ou
Mingyuan Yang
Huiting Shen
yicongmin
Luchen Yang
Jun Zhou
Ye Li
Xiurong Su
chenyifang
Qiujuan Wang
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Method for processing tuna instant seasoned dried-fish
2012
Jingjing Quan
liuwen
Jingbo Xia
sei
Liang Zhang
Qiujuan Wang
Xiurong Su
zhengpingan
Yifang Chen
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