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Rafaela Diogo Silveira
Rafaela Diogo Silveira
Universidade Federal do Rio Grande do Sul
Food science
Chemistry
Environmental pollution
Caftaric acid
Gallic acid
3
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3
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0
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Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes
2021
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
Rafaela Diogo Silveira
Flávio Fonseca Veras
Evelise Bach
Vitor Manfroi
Adriano Brandelli
Juliane Elisa Welke
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Role of partial dehydration in a naturally ventilated room on the mycobiota, ochratoxins, volatile profile and phenolic composition of Merlot grapes intended for wine production
2021
Food Research International
Tássia Henrique Nievierowski
Flávio Fonseca Veras
Rafaela Diogo Silveira
Bruna Dachery
Karolina Cardoso Hernandes
Fernanda Cortez Lopes
Edegar Scortegagna
Cláudia Alcaraz Zini
Juliane Elisa Welke
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Efeito do uso de Bacillus no desenvolvimento de Aspergillus carbonarius e síntese de Ocratoxina A em uvas
2019
Rafaela Diogo Silveira
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