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Rafaela Diogo Silveira

Universidade Federal do Rio Grande do Sul

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Aspergillus carbonarius-derived ochratoxins are inhibited by Amazonian Bacillus spp. used as a biocontrol agent in grapes

2021 Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment
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Efeito do uso de Bacillus no desenvolvimento de Aspergillus carbonarius e síntese de Ocratoxina A em uvas

2019
- Rafaela Diogo Silveira
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