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Nasser Moghiseh
Nasser Moghiseh
Islamic Azad University
Food science
fat content
Chemistry
Moisture
Inulin
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Effect of inulin/kefiran mixture on the rheological and structural properties of mozzarella cheese.
2021
International Journal of Biological Macromolecules
Nasser Moghiseh
Akram Arianfar
Esmaeil Ataye Salehi
Ali Rafe
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