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Bo Kang
Bo Kang
Hubei University of Technology
Ammonium
Food science
salt
Fermentation
Decomposition
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Effect of fermentation conditions on the formation of ammonium salt in soy sauce
2022
Lwt - Food Science and Technology
Zeping Liu
Xiaolong Zhang
Xinrui Duan
Bo Kang
Jingyi Liu
Caixia Fu
Chao Wang
Dongsheng Li
Xu Ning
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