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S. G. Sharma

G. B. Pant University of Agriculture and Technology

6

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A single nucleotide substitution in the SPDT transporter gene reduced phytic acid and increased mineral bioavailability from Rice grain (Oryza sativa L.).

2021 Journal of Food Biochemistry
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Phytic acid: Blessing in disguise, a prime compound required for both plant and human nutrition

2021 Food Research International
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Changing priorities in rice grain and nutritional quality research

2019 ORYZA-An International Journal on Rice
- S. G. Sharma
- Avijit Das
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