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Ma. Ortega Mariscal
Ma. Ortega Mariscal
University of Murcia
Food processing
Food science
Antioxidant
Legume
Swiss Chard
1
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204
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Influence of Cooking Methods on Antioxidant Activity of Vegetables
2009
Journal of Food Science
Antonia M. Jiménez-Monreal
Luis García-Diz
Magdalena Martínez Tomé
Ma. Ortega Mariscal
María Antonia Murcia
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Citations (204)
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