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B. Lakicevic
B. Lakicevic
Meat packing industry
Biology
Food science
Chemistry
Curing (food preservation)
5
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Surface adsorption and survival of SARS-CoV-2 on frozen meat
2021
Branko Velebit
Lazar Milojevic
V. Jankovic
B. Lakicevic
Tatjana Baltić
Aleksandra Nikolic
N Grković
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Factors influencingmicrobial transmission in a meat processing plant
2021
Branko Velebit
B. Lakicevic
A.A. Semenova
N.M. Revutskaya
Yu. K. Yushina
V.V. Nasonova
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Tracking brucellosis–a re-emerging disease
2021
J. Schaeffer
S. Revilla Fernández
E. Hofer
V. Djordjevic
B. Lakicevic
A. Indra
F. Schmoll
F. Allerberger
W. Ruppitsch
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Stress survival islets contribute to clonal and serotype-specific differences in L. monocytogenes
2021
B. Lakicevic
D. De Biase
Branko Velebit
Radmila Mitrović
V. Jankovic
Lazar Milojevic
W. Ruppitsch
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Lactic acid bacteria: from food preservation to active packaging
2021
Aleksandra Djukić-Vuković
Dragana Mladenović
B. Lakicevic
Ljiljana Mojović
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