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M. C. de Jesús

University of Santiago de Compostela

2

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Efecto de la inclusión de castaña en la formulación de piensos sobre calidad de la canal y la carne de cerdo industrial

2017
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Effect of the amount of chestnuts in the diet of Celta pigs on the fatty acid profile of dry-cured lacon

2016 Grasas Y Aceites
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