Old Web
English
Sign In
Acemap
>
authorDetail
>
Marie Josiane Kenfack
Marie Josiane Kenfack
University of Yaoundé I
Manihot
manihot esculenta
Cyanide
Horticulture
Cultivar
2
Papers
13
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
LC‐MS quantification of scopoletin in cassava (Manihot Esculenta Crantz) varieties, local derived foods, and activity on some food spoilage fungi
2020
Journal of Food Processing and Preservation
Youchahou Njankouo Ndam
Maximilienne Ascenssion Nyegue
Pauline Mounjouenpou
Germain Kansci
Marie Josiane Kenfack
Ehabe E. Eugene
Show All
Source
Cite
Save
Citations (1)
Influence of cultivars and processing methods on the cyanide contents of cassava (Manihot esculenta Crantz) and its traditional food products
2019
Youchahou Njankouo Ndam
Pauline Mounjouenpou
Germain Kansci
Marie Josiane Kenfack
Merlène Priscile Fotso Meguia
Nina Sophie Natacha Ngono Eyenga
Maximilienne Mikhaïl Akhobakoh
Ascenssion Nyegue
Show All
Source
Cite
Save
Citations (12)
1