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Stella C. Ubbor

Michael Okpara University of Agriculture

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Assessment of the Effect of Different Packaging Materials on Some Quality Indices of a Nigerian Stick Meat (Tsire) during Storage

2018
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Impact of varying thickness in the size of meat cuts on volatile compounds and sensory attributes of Tsire , a Nigerian grilled stick meat product

2016 Nigerian Food Journal
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Determination of vitamins, minerals, and microbial loads of fortified nonalcoholic beverage (kunun zaki) produced from millet

2016 Food Science and Nutrition
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Performance of Malted Maize Flour as Composite of Wheat in the Production of Cake

2015
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CONTROL OF BROCHOTHRIX THERMOSPHACTA IN PORK MEAT USING LACTOCOCCUS LACTIS SUBSP. LACTIS I23 ISOLATED FROM BEEF

2015
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