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Huanhuan Yao

Northwestern Polytechnical University

7

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Quality and microbial community of high pressure shucked crab (Eriocheir sinensis) meat stored at 4°C

2021 Journal of Food Processing and Preservation
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Research and Progresses of Black Metastable Phase CsPbI3 Solar Cells

2020 Materials Chemistry Frontiers
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Amino functionalization of graphene/graphene-like MoSe2 hybrids as lubricant additives for bismaleimide composites: Preparation, mechanical and tribological properties

2019 Composites Part B-engineering
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Bismaleimides blend with a synthesised phosphorus-containing benzoxazine and its mechanical and tribological properties

2019 Plastics Rubber and Composites
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Corporate Culture Management Strategy Under the Background of the “Belt and Road Initiative”

2019 Science journal of business management
- Fanglong Liu
- Huanhuan Yao
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