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Naveed Ahmed
Naveed Ahmed
Crops Research Institute
Food science
Chemistry
camellia sinensis
Terpenoid
Phytochemical
5
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Comparative Study of Mineral Content in Different Varieties of Green Tea
2021
Anila Bashir
Muhammad Sajid
Farrukh Siyar Hamid
Abdul Waheed
Madiha Bashir
Hussain Shah
Nadia Khan
Seemab Ali
Naveed Ahmed
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Medicinal and Therapeutic Potentialities of Black and Green Teas (Camellia sinensis L.) Grown and Processed In-situ at PARC-NTHRI
2020
Abdul Waheed
Farrukh Siyar Hamid
Madiha Bashir
Seemab Ali
Naveed Ahmed
Hussain Shah
Samavia Farrukh
Nadia Khan
Sohail Aslam
Saiqb Mumtaiz
Qirat Maroof
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Assessment of Antibacterial Activity and Phytochemistry of Different Clones of Tea Grown and Processed at NTHRI
2020
Madiha Bashir
Farrukh Siyar Hamid
Abdul Waheed
Naveed Ahmed
Seemab Ali
Hussain Shah
Nadia Khan
Fayaz Ahmad
Saqib Mumtaz
Sohail Aslam
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Collection, Isolation, Screening of Foliar Diseased Tea Plants Grown at Different Locations
2019
Qirat Maroof
Abdul Waheed
Muhammad Fiaz
Farrukh Siyar Hamid
Madiha Bashir
Seemab Ali
Naveed Ahmed
Saqib Mumtaz
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Evaluation of Secondary Metabolites and Proximate Composition in Different Varieties of Green Tea
2019
Abdul Waheed
Anila Bashir
F. S. Hamid
Madiha Bashir
Seemab Ali
Naveed Ahmed
Nadia Khan
Sohail Aslam
Fayyaz Ahmad
Qirat Maroof
Saqib Mumtaz
Hina Gul
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