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Patricia Paz

University of Córdoba (Spain)

7

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275

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Postharvest shelf-life discrimination of nectarines produced under different irrigation strategies using NIR-spectroscopy

2011 Lwt - Food Science and Technology
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Instantaneous quantitative and qualitative assessment of pear quality using near infrared spectroscopy

2009 Computers and Electronics in Agriculture
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Evaluating NIR instruments for quantitative and qualitative assessment of intact apple quality

2009 Journal of the Science of Food and Agriculture
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Non-destructive determination of quality parameters in nectarines during on-tree ripening and postharvest storage.

2009 Postharvest Biology and Technology
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Nondestructive Determination of Total Soluble Solid Content and Firmness in Plums Using Near-Infrared Reflectance Spectroscopy

2008 Journal of Agricultural and Food Chemistry
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